by soaking sticky rice right away then steaming it by by itself or with other components for example mung bean, peanut, and corn. Close to the close from the cooking approach, we increase some fats, for example oil, hen Excess fat or coconut milk, for making xoi?i?m qua m?t s? Web site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Tr